On our land there is everything we need… We believe in a development model that can last over time. The soil made of sand, silt and clay, the excellent exposure to the sun on both sides of the rows of vines, the Guyot training system, all contribute to enhancing the quality of the Lambrusco grapes. They are native varieties that have come to us from a rich and ancient past.

On our land there is everything we need… We believe in a development model that can last over time. The soil made of sand, silt and clay, the excellent exposure to the sun on both sides of the rows of vines, the Guyot training system, all contribute to enhancing the quality of the Lambrusco grapes. They are native varieties that have come to us from a rich and ancient past.

The result is a sparkling and generous wine, like the people of Emilia and of our land. It is here that the organic and natural wines of Podere Giardino are conceived, benefitting from both PDO and PGI labels.

The result is a sparkling and generous wine, like the people of Emilia and of our land. It is here that the organic and natural wines of Podere Giardino are conceived, benefitting from both PDO and PGI labels.

We walk our land every day to observe the grapevines, the land itself and nature.

It is nature that decides for us and guides us: each one of our bottles is the result of a profound respect for this land.

The land is alive: in order to nourish your vines, you first have to nourish the land.

We walk our land every day to observe the grapevines, the land itself and nature.

It is nature that decides for us and guides us: each one of our bottles is the result of a profound respect for this land.

The land is alive: in order to nourish your vines, you first have to nourish the land.

But this amounts to nothing without the work of man: what makes the difference is the dedication, the attention to detail and the way we accompany nature.

We continue to perform all our daily tasks in an artisanal way: on the land, our pruning, in the training systems, and in the selection of the grapes.

But this amounts to nothing without the work of man: what makes the difference is the dedication, the attention to detail and the way we accompany nature.

We continue to perform all our daily tasks in an artisanal way: on the land, our pruning, in the training systems, and in the selection of the grapes.

The wines thus have a soul, an identity that reflects not only the land they come from, but also the personality of those who produce them.

The wines thus have a soul, an identity that reflects not only the land they come from, but also the personality of those who produce them.