Lively and intriguing; it’s our rosè Lambrusco, that originates from Lambrusco Marani grapes handly picked and vinified in the best local tradition. The vineyards are located in the high plains of Reggio Emilia, on soils named “Cataldi”.
Grape variety: : Marani, Salamino, Oliva; plus Ancellotta and Malbo Gentile
Cultivation system: guyot
Exposure: solar exposure on both sides of hop rows
Alcool content by volume: 11,5
Service: it is recommended to serve theReggiano Lambrusco Rosé to a temperature of 8°
Suggestion: we recommend pairing this wine with the traditional products like Parmigiano-Reggiano, fried dumplings, erbazzone and sausages Emilia, especially suited for carvery..